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Momofuku Ssäm Bar opened in New York City’s East Village in 2006 and serves a constantly changing menu that draws inspiration from flavors and techniques found worldwide, while staying true to its New York roots. Executive Chef Matthew Rudofker and the Ssäm Bar team create dishes that showcase seasonal products and highlight producers.
Was your hosts experience description accurate?
Did everything go as planned?
Was DELICIOUS as usual! Love that this Large Format meal is now available for us to share!!!
Would you share with this host again? - Yes
Momofuku NYC / Bo Ssam for 10. Comment left 12.06.2017