Hey guys! I am having my birthday dinner at Momofuku Ssam bar this year. Instead of us whipping out 10 credit cards at the end of the meal, we can pre pay now. Come out and celebrate me 33rd with a delicious feast!!!

Ssäm is Korean for enclosed or wrapped! A pork shoulder is cured overnight, then slow roasted for 6-8 hours before being glazed in brown sugar and its roasting juices. The Bo Ssam feeds 6 to 10 people, and includes the slow-cooked pork shoulder, a dozen oysters, and two bowls each of white rice, bibb lettuce, Korean-style barbecue sauce, kimchi and ginger scallion sauce. Guests are encouraged to make wraps with the pork and condiments or eat as they please.