The Chocolate Museum and Experience with Jacques Torres

New York’s first ever chocolate museum!

Visitors will discover in the 5,000 sq. foot museum the story of chocolate and its journey from tree to bar through original artifacts, nine premium tastings, original Mayan hot chocolate freshly ground by hand, and a bon-bon making demonstration, offering an educational – and delicious – experience for families, children, and chocolate lovers. The museum also features a kids’ corner, a fun, educational space where children can dig for “undiscovered artifacts” in a sand pit and play chocolate shop proprietor with a toy kitchen and cash register.
In addition to the museum tour, taught by a professional chocolatier, customers may schedule in advance a chocolate making experience where they will be able to sample their own handiwork and take their creations home.