Enjoy a group dinner at Polpette, home of the "Best Meatballs in NYC." Owner Nicky Morando will offer a few versions of his prize winning meatball recipe for you and 7 other guests.

Dinner includes antipasti, a meatball tasting and dessert. (Drinks not included and will be paid for separately at the end of the evening.)

More about the restaurant and chef below:

Pronounced: pohl/PET/tee, meaning meatball, the restaurant offers many variations of the award-winning recipe developed by Nick Mormando. Nicky Meatballs, a well-known fixture at his very successful Bello Giardino Restaurant on 71 West 71st Street, is the winner of the "BEST MEATBALLS IN NYC" competition in which more than fifty New York City restaurants competed. Nicky's prized meatballs also earned him the opportunity to compete in Food Network's Meatball Competition hosted by television personality Giada de Laurentiis.

Polpette's menu features not only meatballs, but also assorted culinary dishes inspired by Nick's regional Italian background. A spectacular wine list complements every dish and signature cocktails such as the Romanhattan have been perfected by the amazing mixologists. Italian beers are available on tap along with regional beers from Brooklyn and the Bronx. Even the background music will entice you into feeling perfectly at home.

Polpette is open seven days a week for lunch and dinner. "Small plates" are always available and the kitchen remains open late into the evening.