At Shuraku Japanese Grill we are guided by Japanese traditions.... most of the time. But Christmas is coming, so in late December we’ll also let just a little bit of Italian-American heritage shine through. Chef Joe Conti’s Brooklyn Italian roots have inspired our Feast of the Seven Fishes omakase.

Chef Sato and Chef Joe have put together a special 8 course tasting menu:

Grilled Japanese Eggplant with Prawns - (Ohitashi)
Japanese Winter Fluke Sushi - (Hirame)
Namero Tuna - (Maguro)
Grilled Hokkaido Scallops - (Hotate)
Grilled Jumbo Carabineros Prawns
Inaniwa Udon w/uni and ikura
Grilled Alaskan King Crab
Cannoli

*Seating will begin at 5:30pm. After you book your space we will be in touch in order to set up your reservation time.