Everyone loves fried chicken (except, well, you know..) and no one wants to make it at home. It's messy, time consuming and you can't just throw all of that grease in your backyard when you're done because you don't have one, do you.

So join us at the chef's table at The Breslin for this group dinner which includes more food than we can possibly eat, unless someone has something to prove. Try to leave room for dessert.

FRIED BUTTERMILK CHICKEN WITH HABANERO & GORGONZOLA SAUCES
ACCOMPANIED BY:
MARKET SALAD WITH RADISH, CUCUMBER & HERB VINAIGRETTE
BISCUITS WITH MAPLE CHILI BUTTER
CHAMP
GARDEN SLAW
SEASONAL DESSERT

Tax and tip are included in this price.