Everyone loves fried chicken (except, well, you know..) and no one wants to make it at home. It's messy, time consuming and you can't just throw all of that grease in your backyard when you're done because you don't have one, do you.
So join us at the chef's table at The Breslin for this group dinner which includes more food than we can possibly eat, unless someone has something to prove. Try to leave room for dessert.
FRIED BUTTERMILK CHICKEN WITH HABANERO & GORGONZOLA SAUCES ACCOMPANIED BY: MARKET SALAD WITH RADISH, CUCUMBER & HERB VINAIGRETTE BISCUITS WITH MAPLE CHILI BUTTER CHAMP GARDEN SLAW SEASONAL DESSERT